Works by 周陶鸿
1
- Shipin Kexue/ Food Science, 2019, v. 40, n. 16, p. 321, doi. 10.7506/spkx1002-6630-20180920-223
- 刘 杰;
- 龚 蕾;
- 朱晓玲;
- 彭青枝;
- 张 莉;
- 周陶鸿;
- 江 丰;
- 黄 茜;
- 张小玲
- Article
2
- Shipin Kexue/ Food Science, 2018, v. 39, n. 8, p. 309, doi. 10.7506/spkx1002-6630-201808048
- Article
3
- Science & Technology of Food Industry, 2023, v. 44, n. 21, p. 309, doi. 10.13386/j.issnl002-0306.2023010014
- 龚 蕾;
- 韩 智;
- 彭青枝;
- 周陶鸿;
- 黄 徽;
- 于 果;
- 王福燕
- Article
4
- China Brewing, 2024, v. 43, n. 5, p. 255, doi. 10.11882/j.issn.0254-5071.2024.05.039
- 何名扬;
- 王鸣秋;
- 刘艳;
- 李诗瑶;
- 朱必婷;
- 张涛;
- 郭雅晴;
- 周陶鸿;
- 彭青枝
- Article
5
- China Brewing, 2021, v. 40, n. 6, p. 167, doi. 10.11882/j.issn.0254-5071.2021.06.032
- 林津;
- 程慧;
- 程银棋;
- 荣茂;
- 皮江一;
- 胡家勇;
- 周陶鸿;
- 彭青枝
- Article
6
- China Brewing, 2019, v. 38, n. 8, p. 183, doi. 10.11882/j.issn.0254-5071.2019.08.036
- Article
7
- Shipin Kexue/ Food Science, 2021, v. 42, n. 12, p. 255, doi. 10.7506/spkx1002-6630-20200427-347
- Article
8
- Shipin Kexue/ Food Science, 2021, v. 42, n. 4, p. 326, doi. 10.7506/spkx1002-6630-20200121-255
- Article
9
- Shipin Kexue/ Food Science, 2020, v. 41, n. 8, p. 297, doi. 10.7506/spkx1002-6630-20190103-031
- Article
10
- Journal of Food Safety & Quality, 2025, v. 16, n. 8, p. 146, doi. 10.19812/j.cnki.jfsq11-5956/ts.20250108001
- 游 云;
- 孙亚南;
- 刘 杰;
- 张 涛;
- 耿雅雯;
- 周陶鸿;
- 林 津;
- 万旭刚
- Article
11
- Journal of Food Safety & Quality, 2022, v. 13, n. 3, p. 888
- Article
12
- Journal of Food Safety & Quality, 2021, v. 12, n. 1, p. 50
- Article
13
- Journal of Food Safety & Quality, 2021, v. 12, n. 1, p. 7
- 胡家勇;
- 彭青枝;
- 张 莉;
- 冯 灏;
- 皮江一;
- 姚晓帆;
- 宋 政;
- 周陶鸿
- Article
14
- Journal of Food Safety & Quality, 2020, v. 11, n. 11, p. 3408
- Article
15
- Journal of Food Safety & Quality, 2020, v. 11, n. 3, p. 804
- Article
16
- Journal of Food Safety & Quality, 2019, v. 10, n. 16, p. 5543
- Article
17
- Food & Machinery, 2022, n. 9, p. 64, doi. 10.13652/j.spjx.1003.5788.2022.90165
- Article
18
- Food & Machinery, 2021, n. 7, p. 63, doi. 10.13652/j.issn.1003-5788.2021.07.010
- Article