Works matching AU 周辉

Results: 137

前馈控制在老年科护理风险管理中的运用.

Published in:

International Nursing & Health, 2025, v. 6, n. 5, p. 117

By:

周辉;
李波;
赵云云

Publication type:

Article

额部脑膜瘤与胶质母细胞瘤碰撞瘤 1 例并文献复习.

Published in:

Journal of Clinical Neurosurgery / Linchuang Shenjingwaike Zazhi, 2025, v. 22, n. 2, p. 237, doi. 10.3969/j.issn.1672-7770.2025.02.022

By:

潘韵松;
胡方琪;
尹鹏;
周辉;
施辉

Publication type:

Article

淡水池塘嵌入式集装槽循环水养殖系统水质及微生物群落分析.

Published in:

Fishery Modernization, 2025, v. 52, n. 2, p. 46, doi. 10.3969/j.issn.1007-9580.2025.02.006

By:

陶志英;
袁嘉欣;
谢世红;
贺刚;
邓宏奎;
李梦露;
王嘉伟;
邓勇辉;
章海鑫;
欧阳敏;
周辉明

Publication type:

Article

miR-515-5p 通过靶向TPX2-IL-6 轴抑制食管癌细胞增殖、迁移和侵袭.

Published in:

Chinese Journal of Immunology, 2024, v. 40, n. 12, p. 2559, doi. 10.3969/j.issn.1000-484X.2024.12.017

By:

袁志高;
税明才;
周辉

Publication type:

Article

糖皮质激素对肺炎链球菌脑膜炎大鼠脑保护作用及脑脊液免疫球蛋白水平的影响研究

Published in:

Chinese Journal of Immunology, 2024, v. 40, n. 6, p. 1172, doi. 10.3969/j.issn.1000-484X.2024.06.010

By:

肖林婷;
周少珑;
周辉;
蔡奕秋;
陈薇

Publication type:

Article

大豆异黄酮抑制Slit2/MAPK 信号通路对牙周炎大鼠牙槽骨吸收和炎症反应的影响.

Published in:

Chinese Journal of Immunology, 2024, v. 40, n. 6, p. 1131, doi. 10.3969/j.issn.1000-484X.2024.06.003

By:

代喆颖;
郭怡;
刘阳;
李汶嘉;
周辉

Publication type:

Article

碳纳米管在超细水泥灌浆料中的应用研究.

Published in:

Bulletin of the Chinese Ceramic Society, 2023, v. 42, n. 7, p. 2309

By:

刘云霄;
张春苗;
蔡凯旋;
顾凡;
周辉;
李晓光

Publication type:

Article

FDN-C对高塑性黏土力学特性的影响与机理分析.

Published in:

Bulletin of the Chinese Ceramic Society, 2023, v. 42, n. 5, p. 1822

By:

刘云霄;
顾凡;
周辉;
崔桓荣;
习婷

Publication type:

Article

基于 LabVIEW 的干涉仪测向实验教学系统设计.

Published in:

Experimental Technology & Management, 2020, v. 37, n. 3, p. 143, doi. 10.16791/j.cnki.sjg.2020.03.032

By:

陈良兵;
邓贞宙;
王玉皞;
周辉林

Publication type:

Article

60t级铰接式电动轮矿用自卸车制动性能研究.

Published in:

Construction Machinery & Equipment, 2020, v. 51, n. 11, p. 15

By:

罗朋;
车沙;
黄炜;
周辉

Publication type:

Article

血红素肽铁的絮凝分离工艺优化及其抗氧化活性.

Published in:

Food Research & Development, 2025, v. 46, n. 3, p. 107, doi. 10.12161/j.issn.1005‐6521.2025.03.014

By:

刘晓妮;
崔伟;
张超;
张永康;
周辉;
徐宝才

Publication type:

Article

胶状鳞伞菌多糖的理化性质及其体外生物学活性.

Published in:

Food Research & Development, 2025, v. 46, n. 2, p. 49, doi. 10.12161/j.issn.1005‐6521.2025.02.007

By:

刘燕;
罗扬;
李刘敏;
毛琪琪;
肖茜;
刘成国;
张博宁;
周辉

Publication type:

Article

猪肉冷藏过程中加工品质及氧化特性研究.

Published in:

Food Research & Development, 2024, v. 45, n. 24, p. 20, doi. 10.12161/j.issn.1005‐6521.2024.24.003

By:

许福;
李平;
周辉

Publication type:

Article

水溶性半纤维素抑制馒头中淀粉消化与提升质构品质.

Published in:

Food Research & Development, 2024, v. 45, n. 24, p. 13, doi. 10.12161/j.issn.1005‐6521.2024.24.002

By:

盛益凡;
马志敏;
蔡克周;
周辉;
徐宝才;
刘思源

Publication type:

Article

基于电子鼻, 气质联用技术结合感官评价优化发酵刀板香复合菌种.

Published in:

Food Research & Development, 2024, v. 45, n. 23, p. 39, doi. 10.12161/j.issn.1005‐6521.2024.23.006

By:

马滢;
潘道东;
张昊;
汪少芸;
周辉;
徐宝才

Publication type:

Article

低钠复合替代盐对午餐肉品质特性的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 18, p. 84, doi. 10.12161/j.issn.1005-6521.2024.18.012

By:

张佳伟;
张吉;
许玉娟;
周辉;
徐宝才

Publication type:

Article

沅江芦笋可溶性膳食纤维提取工艺的优化.

Published in:

Food Research & Development, 2024, v. 45, n. 13, p. 106, doi. 10.12161/j.issn.1005‐6521.2024.13.015

By:

冯昭仪;
张博宁;
杨国舜;
罗扬;
肖茜;
刘成国;
周辉

Publication type:

Article

多品种鹅鲜肉成分及品质特性差异分析.

Published in:

Food Research & Development, 2023, v. 45, n. 22, p. 14, doi. 10.12161/j.issn.1005-6521.2023.22.003

By:

韩飞;
汪峰;
李平;
周辉;
李聪;
徐宝才

Publication type:

Article

畜禽血液功能特性及加工适应性研究进展.

Published in:

Food Research & Development, 2023, v. 44, n. 9, p. 191, doi. 10.12161/j.issn.1005-6521.2023.09.027

By:

李潘;
李平;
王兆明;
周辉;
廖鲜艳;
黄俊逸;
徐宝才

Publication type:

Article

糖类食品抗冻剂研究进展.

Published in:

Food Research & Development, 2021, v. 42, n. 12, p. 198, doi. 10.12161/j.issn.1005-6521.2021.12.031

By:

徐世杰;
赵钟;
周辉;
王颖;
王兆明;
李琦;
徐宝才

Publication type:

Article

低温乳化香肠复配乳化剂的开发及应用.

Published in:

Food Research & Development, 2019, v. 40, n. 24, p. 219, doi. 10.12161/j.issn.1005-6521.2019.24.034

By:

孔晓雪;
韩衍青;
徐宝才;
周辉;
曾宪明;
孙健;
李新福

Publication type:

Article

黄花菜热风干燥动力学与维生素 C 降解动力学研究.

Published in:

Food Research & Development, 2019, v. 40, n. 4, p. 14, doi. 10.3969/j.issn.1005-6521.2019.04.003

By:

傅鑫程;
肖佳颖;
徐海山;
周辉;
丁胜华;
魏娟;
张振涛;
李跑;
王蓉蓉

Publication type:

Article

响应面优化沙棘叶总黄酮的亚临界水提取工艺.

Published in:

Storage & Process, 2025, n. 4, p. 60, doi. 10.3969/j.issn.1009-6221.2025.04.008

By:

敖羽;
张健;
韩蓉;
马燕;
周辉;
吕雅婷;
张婷

Publication type:

Article

5 种景天属植物耐受重金属锌胁迫差异性研究.

Published in:

Bulletin of Botanical Research, 2021, v. 41, n. 6, p. 982, doi. 10.7525/j.issn.1673-5102.2021.06.017

By:

王莹;
徐宏波;
王洋;
王梦茜;
汪成忠;
尹原森;
孙雪;
周辉;
卓丽环

Publication type:

Article

原发性心脏淋巴瘤合并三度房室阻滞一例.

Published in:

Journal of Practical Electrocardiology, 2019, v. 28, n. 3, p. 214, doi. 10.13308/j.issn.2095-9354.2019.03.014

By:

郭惠玲;
席昕;
周辉

Publication type:

Article

基于子孔径方位特性的穿墙雷达虚拟多视角成像方法.

Published in:

Telecommunication Engineering, 2018, v. 58, n. 3, p. 276, doi. 10.3969/j.issn.1001-893x.2018.03.007

By:

任楠;
周辉林;
段荣行

Publication type:

Article

复方甘菊利多卡因凝胶应用于小儿尿道下裂术后的临床效果评估.

Published in:

National Journal of Andrology / Zhonghua Nankexue, 2021, v. 27, n. 9, p. 815, doi. 10.13263/j.cnki.nja.2021.09.008

By:

张诗屿;
韩策;
周辉霞;
李品;
马立飞;
陶天;
周晓光;
陶元东;
朱炜玮;
赵扬;
郭涛;
卓然;
吕雪雪

Publication type:

Article

男科出院患者持续性健康教育对自我感受负担和抑郁状况的影响.

Published in:

National Journal of Andrology / Zhonghua Nankexue, 2019, v. 25, n. 2, p. 188, doi. 10.13263/j.cnki.nja.2019.02.019

By:

周珊;
张丽明;
周辉良;
唐松喜;
丁一郎

Publication type:

Article

紧密连接蛋白 11 在非梗阻性无精子症患者睾丸组织中的表达.

Published in:

National Journal of Andrology / Zhonghua Nankexue, 2018, v. 24, n. 3, p. 221, doi. 10.13263/j.cnki.nja.2018.03.006

By:

杨险峰;
付聪;
刘杨青;
刘汝升;
冯浩;
黄仁禹;
丁孝芹;
孙玲;
潘周辉

Publication type:

Article

ＩＬ１７和ＩＬ８在单纯ＢＰＨ与合并炎症ＢＰＨ患者前列腺组织中的表达

Published in:

National Journal of Andrology / Zhonghua Nankexue, 2017, v. 23, n. 8, p. 697, doi. 10.13263/j.cnki.nja.2017.08.005

By:

高锐;
刘启祥;
周辉良;
曹林升;
江涛;
唐松喜;
丁一郎

Publication type:

Article

不锈钢焊接工艺研究现状.

Published in:

Engineering Science Research & Application, 2024, v. 5, n. 24, p. 64, doi. 10.37155/2717-5316-0524-22

By:

周辉

Publication type:

Article

海纳百川，有容乃大 ——《为学善纳慧融，立言登高望远——上海地理特级教师风采录》评介.

Published in:

Geography Teaching, 2024, n. 5, p. 1

By:

周辉

Publication type:

Article

PDGF-BB在胆道闭锁患儿肝脏中的表达及其与上皮间质转化的相关性研究.

Published in:

Journal of Clinical Pediatric Surgery, 2023, v. 22, n. 3, p. 238, doi. 10.3760/cma.j.cn101785-202012064-007

By:

周辉;
李索林;
时保军;
仲智勇;
方燕斌;
杨晓锋

Publication type:

Article

机器人辅助腹腔镜 Lich-Gregoir 输尿管再植术与气膀胱 Cohen 输尿管再植术治疗原发性膀胱输尿管反流的疗效对比.

Published in:

Journal of Clinical Pediatric Surgery, 2022, n. 5, p. 437, doi. 10.3760/cma.j.cn101785-202209034-008

By:

朱炜玮;
周辉霞;
李品;
赵扬;
郭涛;
韩策;
卓然;
吕雪雪;
陶元东;
马立飞;
陶天;
周晓光

Publication type:

Article

南山牧场牛乳中具有抑菌活性乳酸菌的筛选及鉴定.

Published in:

China Brewing, 2019, v. 38, n. 5, p. 108

By:

吴诗敏;
吴霓;
宋艳菲;
雷文平;
周辉;
刘成国;
游善兵

Publication type:

Article

响应面法优化凝固型发酵椰奶工艺.

Published in:

China Brewing, 2019, v. 38, n. 2, p. 212, doi. 10.11882/j.issn.0254-5071.2019.02.041

By:

雷文平;
吴诗敏;
李彩虹;
周辉;
吴霓;
宋艳菲;
刘成国

Publication type:

Article

一株高产胞外多糖乳酸菌的分离鉴定及其产胞外多糖的研究.

Published in:

China Brewing, 2019, v. 38, n. 1, p. 80, doi. 10.11882/j.issn.0254-5071.2019.01.016

By:

黄承敏;
肖茜;
王蓉蓉;
刘成国;
姚慧;
周辉

Publication type:

Article

几株植物乳杆菌β-葡萄糖苷酶的特性研究.

Published in:

China Brewing, 2019, v. 38, n. 1, p. 75, doi. 10.11882/j.issn.0254-5071.2019.01.015

By:

曾子毅;
丁诗瑶;
卢向阳;
姚慧;
王蓉蓉;
肖茜;
刘成国;
周辉

Publication type:

Article

不同盐度盐渍的雪菜化学及挥发性成分的分析.

Published in:

China Brewing, 2018, v. 37, n. 11, p. 76, doi. 10.11882/j.issn.0254-5071.2018.11.016

By:

方俊;
蒋立文;
邓放明;
周辉;
赵玲艳

Publication type:

Article

基于计算机筛选与分子模拟技术的宁夏肉牛血红蛋白源抗氧化肽的鉴定.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 2, p. 108, doi. 10.7506/spkx1002-6630-20240430-295

By:

徐斐然;
王玉;
王晓静;
崔伟;
王永坤;
周辉;
王兆明;
蔡克周;
章宝;
徐宝才

Publication type:

Article

不同结晶态脂肪比例对乳液奶油感感知的影响.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 10, p. 7, doi. 10.7506/spkx1002-6630-20210625-298

By:

郑淇丹;
樊迪;
沈清武;
周辉;
刘成国;
罗洁

Publication type:

Article

不同质量分数食盐腌渍艳红辣椒的风味物质分析.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 24, p. 175, doi. 10.7506/spkx1002-6630-20200819-255

By:

吴凯;
覃业优;
蒋立文;
周辉;
邓放明;
李跑;
王蓉蓉

Publication type:

Article

食品加工对血红蛋白结构和功能特性影响的研究进展.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 21, p. 256, doi. 10.7506/spkx1002-6630-20200801-019

By:

吴素娟;
刘战民;
王兆明;
周辉;
周凯;
徐宝才

Publication type:

Article

干腌火腿中生物活性肽功能特性研究进展.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 11, p. 278, doi. 10.7506/spkx1002-6630-20200418-238

By:

李平;
杨婷;
周辉;
聂文;
徐宝才;
王兆明;
陈顺通

Publication type:

Article

具有透明质酸酶抑制活性益生菌的体外筛选及鉴定.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 2, p. 151, doi. 10.7506/spkx1002-6630-20191104-038

By:

雷文平;
周辉;
陈绮;
周杏荣;
吴坤;
汪家琦;
刘成国

Publication type:

Article

变性淀粉对肌原纤维蛋白凝胶特性的影响.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 2, p. 22, doi. 10.7506/spkx1002-6630-20190227-209

By:

吴香;
李新福;
李聪;
杨婷;
周辉;
杜先锋;
徐宝才

Publication type:

Article

利用 Illumina MiSeq 测序分析手筑茯砖茶发酵及干燥阶段真菌群落多样性.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 2, p. 126, doi. 10.7506/spkx1002-6630-20181104-041

By:

陈梦娟;
蒋立文;
徐元昊;
周红丽;
周辉

Publication type:

Article

萨拉米香肠发酵成熟过程中蛋白质水解及脂质氧化规律.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 20, p. 67, doi. 10.7506/spkx1002-6630-20181101-008

By:

韦友兵;
吴香;
周辉;
李新福;
李聪;
徐宝才

Publication type:

Article

我国传统发酵蔬菜中乳酸菌多样性的研究进展.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 15, p. 296, doi. 10.7506/spkx1002-6630-201815043

By:

叶陵;
李勇;
王蓉蓉;
刘成国;
蒋立文;
邓放明;
周辉

Publication type:

Article

剁辣椒中优良乳酸菌的分离鉴定及其生物学特性分析.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 10, p. 112, doi. 10.7506/spkx1002-6630-201810018

By:

叶陵;
李勇;
王蓉蓉;
刘成国;
蒋立文;
邓放明;
周辉

Publication type:

Article