Works by 周诗昊

干酪乳杆菌细菌素的抗菌机制分析.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 10, p. 193, doi. 10.7506/spkx1002-6630-201810030

By:

• 马佳歌;
• 于 微;
• 李佳君;
• 周诗昊

Publication type:

Article