Works by 周荣雪

亚油酸含量对大豆11S球蛋白膜理化性质的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 2, p. 1, doi. 10.7506/spkx1002-6630-20230403-009

By:

• 周荣雪;
• 赵 源;
• 石林凡;
• 任中阳;
• 翁武银

Publication type:

Article