Works matching AU 周荣清

Results: 15

不同产地和品种辣椒的特性差异分析.

Published in:

Food Research & Development, 2021, v. 42, n. 13, p. 159, doi. 10.12161/j.issn.1005-6521.2021.13.024

By:

彭粲;
黄钧;
黄家全;
陈海风;
杨梦露;
周荣清

Publication type:

Article

全细胞固态发酵制备蚕蛹多肽工艺及抗氧化性研究.

Published in:

Food Research & Development, 2021, v. 42, n. 12, p. 157, doi. 10.12161/j.issn.1005-6521.2021.12.025

By:

沈大战;
黄均;
周荣清

Publication type:

Article

高温大曲中功能红曲霉菌株的筛选与功能浅析.

Published in:

China Brewing, 2024, v. 43, n. 4, p. 53, doi. 10.11882/j.issn.0254-5071.2024.04.008

By:

张柱;
黄钧;
周荣清;
雷梓伦;
唐秋香;
万营东;
张宿义;
秦辉;
董异;
王超;
王小军;
冉茂芳

Publication type:

Article

奇孢根霉强化中温大曲对糟醅发酵过程的影响.

Published in:

China Brewing, 2023, v. 42, n. 12, p. 45, doi. 10.11882/j.issn.0254-5071.2023.12.008

By:

万营东;
唐秋香;
黄钧;
周荣清;
张宿义;
秦辉;
董异;
王超;
张程;
李德林;
王小军;
张柱

Publication type:

Article

白酒釀造副產物黃水研究現狀及綜合利用研究進展.

Published in:

China Brewing, 2023, v. 42, n. 4, p. 20, doi. 10.11882/j.issn.0254-5071.2023.04.004

By:

王子豪;
黃平;
鄭佳;
金垚;
周榮清;
趙東;
吳重德

Publication type:

Article

基于荧光原位杂交法剖析窖泥微生物的预处理条件探究及应用.

Published in:

China Brewing, 2021, v. 40, n. 12, p. 155, doi. 10.11882/j.issn.0254-5071.2021.12.028

By:

吴冬梅;
袁永飞;
田殿梅;
薛正楷;
李进;
周荣清

Publication type:

Article

不同品种辣椒发酵豆瓣酱的品质分析.

Published in:

China Brewing, 2021, v. 40, n. 5, p. 54, doi. 10.11882/j.issn.0254-5071.2021.05.010

By:

彭粲;
黄钧;
黄家全;
陈海风;
杨梦露;
周荣清

Publication type:

Article

纯培养微生物荧光原位杂交技术检测的影响因素探究.

Published in:

China Brewing, 2021, v. 40, n. 3, p. 96, doi. 10.11882/j.issn.0254-5071.2021.03.017

By:

吴冬梅;
薛正楷;
周荣清

Publication type:

Article

人工窖泥微生物群落对浓香型白酒发酵过程风味代谢物形成的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 4, p. 125, doi. 10.7506/spkx1002-6630-20230517-164

By:

毛凤娇;
黄均;
周荣清;
张宿义;
秦辉

Publication type:

Article

空间异质性对大曲微生物群落的影响.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 14, p. 206, doi. 10.7506/spkx1002-6630-20220721-248

By:

唐慧芳;
黄钧;
周荣清;
秦辉;
张宿义;
董异;
王超;
王小军;
母雨;
潘强林

Publication type:

Article

浓香型大曲与生产环境微生物群落间的溯源性分析.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 22, p. 207, doi. 10.7506/spkx1002-6630-20220105-037

By:

刘英杰;
黄钧;
秦辉;
张宿义;
董异;
王超;
王小军;
周荣清

Publication type:

Article

乳酸菌生物膜的形成、特性及应用研究.

Published in:

China Condiment, 2024, v. 49, n. 4, p. 212, doi. 10.3969/j.issn.1000-9973.2024.04.037

By:

姚尚杰;
金垚;
黄钧;
周荣清;
吴重德

Publication type:

Article

嗜盐四联球菌CGMCC 3792全基因组测序和胞外多糖基因簇分析.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 1, p. 314, doi. 10.16429/j.1009-7848.2025.01.030

By:

张敏;
金垚;
黄钧;
周荣清;
迟原龙;
吴重德

Publication type:

Article

红曲霉对高温大曲的扰动及制曲工艺探究.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 2, p. 275, doi. 10.13995/j.cnki.11-1802/ts.038987

By:

张柱;
黄钧;
周荣清;
张宿义;
秦辉;
董异;
王超;
王小军;
雷梓伦;
唐秋香;
万营东;
张毅

Publication type:

Article

高效定向驯化人工窖泥功能菌群及机制的研究.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 8, p. 210, doi. 10.13995/j.cnki.11-1802/ts.036286

By:

毛凤娇;
黄钧;
周荣清;
张宿义;
秦辉

Publication type:

Article