3种不同培养基和1种测试片检测水溶性化妆品中菌落总数的结果分析.
- Published in:
- Journal of Food Safety & Quality, 2018, v. 9, n. 10, p. 2446
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- Publication type:
- Article
Works by 周臣清
Results: 7
1
2
婴幼儿配方乳粉及婴幼儿米粉中的蜡样芽胞杆菌 流行情况、耐药性及分子特征研究.
- Published in:
- Journal of Food Safety & Quality, 2024, v. 15, n. 5, p. 77, doi. 10.19812/j.cnki.jfsq11-5956/ts.20231231001
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- Publication type:
- Article
3
广东地区 46 株食源性金黄色葡萄球菌耐药性、 生物被膜形成能力及 IcaAB 基因的特征分析.
- Published in:
- Journal of Food Safety & Quality, 2024, v. 15, n. 4, p. 180
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- Publication type:
- Article
4
鱼胶品种的 DNA 条形码鉴定方法研究.
- Published in:
- Journal of Food Safety & Quality, 2024, v. 15, n. 3, p. 232
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- Publication type:
- Article
5
61 株水源性铜绿假单胞菌耐药分析及其 16S rRNA 系统发育学研究 张.
- Published in:
- Journal of Food Safety & Quality, 2022, v. 13, n. 13, p. 4150
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- Publication type:
- Article
6
一种检测β溶血性链球菌的荧光环介导等温扩增 方法的建立.
- Published in:
- Journal of Food Safety & Quality, 2021, v. 12, n. 10, p. 3936
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- Publication type:
- Article
7
州市蔬菜类凉拌菜中微生物污染状况调查及 大肠埃希氏菌耐药现象研究 .
- Published in:
- Journal of Food Safety & Quality, 2021, v. 12, n. 6, p. 2485
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- Publication type:
- Article