红酸汤中耐Cd2+ 酵母菌的筛选及其吸附特性.Published in:Food Research & Development, 2023, v. 44, n. 13, p. 183, doi. 10.12161/j.issn.1005-6521.2023.13.027By:王玉婷;徐瑞屿;牛鸿艳;周艳;谢锋;周罗雄Publication type:Article