Works matching AU 周笑犁

Results: 9

不同贮藏温度下香菇油辣椒酱品质变化规律及货架期预测.

Published in:

Food Research & Development, 2022, v. 43, n. 22, p. 145, doi. 10.12161/j.issn.1005-6521.2022.22.020

By:

管庆林;
周笑犁;
韦雪;
杨莹莹;
田其明;
钟定江

Publication type:

Article

不同处理方式对天麻品质影响的研究进展.

Published in:

Food Research & Development, 2022, v. 43, n. 11, p. 212, doi. 10.12161/j.issn.1005-6521.2022.11.028

By:

李莹;
王瑞;
曹森;
周笑犁;
田驰;
林栋

Publication type:

Article

发酵法制取蓝莓果渣可溶性膳食纤维工艺优化及其特性分析.

Published in:

Food Research & Development, 2020, v. 41, n. 9, p. 118, doi. 10.12161/j.issn.1005-6521.2020.09.019

By:

杜斌;
冯军;
李苗苗;
周笑犁;
孙情;
孟令帅

Publication type:

Article

刺梨果渣多糖的发酵制备工艺优化及其抗氧化活性研究.

Published in:

Food Research & Development, 2019, v. 40, n. 14, p. 24, doi. 10.3969/j.issn.1005-6521.2019.14.005

By:

周笑犁;
卢颖;
朱坤珑;
王金华;
杜斌;
林栋

Publication type:

Article

体外模拟消化对蓝莓皮渣粗提物抗氧化成分及其活性的影响.

Published in:

Food Research & Development, 2018, v. 39, n. 4, p. 26, doi. 10.3969/j.issn.1005-6521.2018.04.005

By:

周笑犁;
吴珊珊;
林栋;
杜斌;
陈敏;
张婷

Publication type:

Article

刺梨果渣膳食纤维的体外吸附性能.

Published in:

Food Research & Development, 2018, v. 39, n. 2, p. 1, doi. 10.3969/j.issn.1005-6521.2018.02.034

By:

周笑犁;
王瑞;
高蓬明;
莫瑞;
杨盼;
马立志

Publication type:

Article

香菇速食酸汤块的研制及其品质分析.

Published in:

China Condiment, 2024, v. 49, n. 8, p. 163, doi. 10.3969/j.issn.1000-9973.2024.08.027

By:

王艳丽;
王亚萍;
周笑犁;
田其明;
钟定江

Publication type:

Article

烫漂预处理结合不同干燥方式对刺梨活性物质及抗氧化活性的影响.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 17, p. 139

By:

王亚萍;
王艳丽;
周笑犁

Publication type:

Article

赤小豆蛋白的提取工艺优化及其功能性质.

Published in:

China Food Additives, 2022, v. 33, n. 1, p. 75, doi. 10.19804/j.issn1006-2513.2022.01.012

By:

林栋;
张爱民;
王绍校;
周笑犁;
李莹;
杜斌;
孟令帅

Publication type:

Article