Works by 周祥山

Results: 5
    1

    枣果的抗氧化活性成分研究进展.

    Published in:
    Food Research & Development, 2019, v. 40, n. 24, p. 211, doi. 10.12161/j.issn.1005-6521.2019.24.033
    By:
    • 梁荣;
    • 吴继红;
    • 周祥山;
    • 王东亮;
    • 劳菲;
    • 廖峰;
    • 孟苓凤;
    • 郭兴峰
    Publication type:
    Article
    2
    3

    驴奶的化学营养成分及其生物活性.

    Published in:
    Journal of Food Safety & Quality, 2017, v. 8, n. 12, p. 4574
    By:
    • 张文文;
    • 赵海晴;
    • 徐腾飞;
    • 汝文文;
    • 孟苓凤;
    • 樊雨梅;
    • 王东亮;
    • 周祥山;
    • 秦玉峰
    Publication type:
    Article
    4

    胶类中药的质量控制方法研究进展.

    Published in:
    China Journal of Chinese Materia Medica, 2019, v. 44, n. 13, p. 2748, doi. 10.19540/j.cnki.cjcmm.20190321.306
    By:
    • 李文龙;
    • 张淹;
    • 刘海滨;
    • 孙银红;
    • 周祥山;
    • 瞿海斌
    Publication type:
    Article
    5