低共熔溶剂在植物多糖提取中的应用 研究进展.Published in:Science & Technology of Food Industry, 2023, v. 44, n. 24, p. 1, doi. 10.13386/j.issn1002-0306.2023060084By:刘 伟;王晓雨;周玉溪;徐 恒;张 恒;曹 云;侯旭杰;裴龙英Publication type:Article