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近红外光谱技术在食用菌品质检测方面的 应用研究进展.
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- Science & Technology of Food Industry, 2024, v. 45, n. 1, p. 359, doi. 10.13386/j.issn1002-0306.2023030104
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食用碱添加对不同冷冻杂粮面团品质 特性的影响.
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- Science & Technology of Food Industry, 2023, v. 44, n. 24, p. 54, doi. 10.13386/j.issn1002-0306.2023010143
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- Article
液相质谱联用测定猪肉中氯霉素残留量.
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- Food Science & Technology & Economy, 2023, v. 48, n. 5, p. 112, doi. 10.16465/j.gste.cn431252ts.20230524
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- Article