Works by 周永潮

特色川竹辣椒酱配方优化及其挥发性 风味物质分析.

Published in:

Food Research & Development, 2021, v. 42, n. 24, p. 99, doi. 10.12161/j.issn.1005-6521.202124.015

By:

• 周泽林, I;
• 陈一萌!;
• 张其圣;
• 李柠汶;
• 柏红梅;
• 汪冬冬;
• 王波;
• 周永潮;
• 余英;
• 费思涛

Publication type:

Article