精细化脂肪移植在颌面部凹陷填充中的临床应用体会.
- Published in:
- Chinese Journal of Aesthetic & Plastic Surgery, 2019, v. 30, n. 4, p. 255, doi. 10.3969/j.issn.1673-7040.2019.04.020
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- Publication type:
- Article
Works by 周森
Results: 15
1
2
高校化学实验实操安全培训现状分析与对策.
- Published in:
- Experimental Technology & Management, 2020, v. 37, n. 5, p. 253, doi. 10.16791/j.cnki.sjg.2020.05.057
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- Publication type:
- Article
3
基于高通量测序技术分析牛栏山大曲微生物多样性.
- Published in:
- China Brewing, 2019, v. 38, n. 2, p. 58, doi. 10.11882/j.issn.0254-5071.2019.02.012
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- Publication type:
- Article
4
牛栏山二锅头大茬酒醅发酵过程中细菌群落结构分析.
- Published in:
- China Brewing, 2018, v. 37, n. 9, p. 39, doi. 10.11882/j.issn.0254-5071.2018.09.008
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- Publication type:
- Article
5
基于 256 级灰度线性声光调制器驱动电源的设计.
- Published in:
- Piezoelectrics & Acoustooptics, 2019, v. 41, n. 6, p. 916, doi. 10.11977/j.issn.1004-2474.2019.06.023
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- Publication type:
- Article
6
高校的有组织科研与多学科研究: 以国家重点实验室为例.
- Published in:
- Peking University Education Review, 2023, n. 4, p. 110, doi. 10.12088/pku1671-9468.202304007
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- Publication type:
- Article
7
柚子柠檬葛根复合果醋的研制及其工艺优化.
- Published in:
- China Condiment, 2024, v. 49, n. 11, p. 93, doi. 10.3969/j.issn.1000-9973.2024.11.016
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- Publication type:
- Article
8
淡竹叶多酚的提取纯化工艺优化、组分分析及体外抗氧化活性研究.
- Published in:
- Journal of Food Safety & Quality, 2024, v. 15, n. 1, p. 254
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- Publication type:
- Article
9
谷朊粉钙离子螯合肽制备工艺优化及其结构表征.
- Published in:
- Journal of Food Safety & Quality, 2023, v. 14, n. 18, p. 74
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- Publication type:
- Article
10
基于骨架的人体动作识别技术研究进展.
- Published in:
- Journal of Computer-Aided Design & Computer Graphics / Jisuanji Fuzhu Sheji Yu Tuxingxue Xuebao, 2023, v. 35, n. 9, p. 1299, doi. 10.3724/SP.J.1089.2023.19640
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- Publication type:
- Article
11
脂质体布比卡因竖脊肌阻滞用于腰椎融合术的镇痛效果.
- Published in:
- Guangdong Medical Journal, 2025, v. 46, n. 1, p. 54, doi. 10.13820/j.cnki.gdyx.20241767
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- Publication type:
- Article
12
清香型大曲中高糖化力霉菌的筛选、鉴定及其挥发性风味物质分析.
- Published in:
- China Brewing, 2023, v. 42, n. 6, p. 72, doi. 10.11882/j.issn.0254-5071.2023.06.012
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- Publication type:
- Article
13
基于高通量测序技术分析浓香型白酒大曲真菌菌群多样性.
- Published in:
- China Brewing, 2021, v. 40, n. 11, p. 55, doi. 10.11882/j.issn.0254-5071.2021.11.010
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- Publication type:
- Article
14
低温大曲酵母菌分离和计数培养方法优化.
- Published in:
- Mycosystema, 2019, v. 38, n. 7, p. 1191, doi. 10.13346/j.mycosystema.190054
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- Publication type:
- Article
15
脓毒性休克并发急性肾损伤危险因素分析.
- Published in:
- Shandong Medical Journal, 2021, v. 61, n. 24, p. 39, doi. 10.3969/j.issn.1002-266X.2021.24.009
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- Publication type:
- Article