Works matching AU 周森

Results: 15

精细化脂肪移植在颌面部凹陷填充中的临床应用体会.

Published in:

Chinese Journal of Aesthetic & Plastic Surgery, 2019, v. 30, n. 4, p. 255, doi. 10.3969/j.issn.1673-7040.2019.04.020

By:

常虹;
杨松;
李芳;
周森;
侯静莹

Publication type:

Article

高校化学实验实操安全培训现状分析与对策.

Published in:

Experimental Technology & Management, 2020, v. 37, n. 5, p. 253, doi. 10.16791/j.cnki.sjg.2020.05.057

By:

刘浴辉;
黄绪桥;
周森;
金萍

Publication type:

Article

基于高通量测序技术分析牛栏山大曲微生物多样性.

Published in:

China Brewing, 2019, v. 38, n. 2, p. 58, doi. 10.11882/j.issn.0254-5071.2019.02.012

By:

王勇;
周森;
魏金旺

Publication type:

Article

牛栏山二锅头大茬酒醅发酵过程中细菌群落结构分析.

Published in:

China Brewing, 2018, v. 37, n. 9, p. 39, doi. 10.11882/j.issn.0254-5071.2018.09.008

By:

胡佳音;
周森;
王瑛;
赵卫鹏;
朱婷婷;
魏金旺

Publication type:

Article

基于 256 级灰度线性声光调制器驱动电源的设计.

Published in:

Piezoelectrics & Acoustooptics, 2019, v. 41, n. 6, p. 916, doi. 10.11977/j.issn.1004-2474.2019.06.023

By:

蔡睿博;
张志伟;
周森

Publication type:

Article

高校的有组织科研与多学科研究: 以国家重点实验室为例.

Published in:

Peking University Education Review, 2023, n. 4, p. 110, doi. 10.12088/pku1671-9468.202304007

By:

周森;
黄诗茜;
刘明兴

Publication type:

Article

柚子柠檬葛根复合果醋的研制及其工艺优化.

Published in:

China Condiment, 2024, v. 49, n. 11, p. 93, doi. 10.3969/j.issn.1000-9973.2024.11.016

By:

周森林;
周文月;
杨明龙;
张雅洁;
时政

Publication type:

Article

淡竹叶多酚的提取纯化工艺优化、组分分析及体外抗氧化活性研究.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 1, p. 254

By:

周文月;
文语佳;
周森林;
杨明龙;
时政

Publication type:

Article

谷朊粉钙离子螯合肽制备工艺优化及其结构表征.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 18, p. 74

By:

黎松松;
周南希;
乔虹;
周森;
张志冉;
徐同成;
宗爱珍;
孙杰

Publication type:

Article

基于骨架的人体动作识别技术研究进展.

Published in:

Journal of Computer-Aided Design & Computer Graphics / Jisuanji Fuzhu Sheji Yu Tuxingxue Xuebao, 2023, v. 35, n. 9, p. 1299, doi. 10.3724/SP.J.1089.2023.19640

By:

刘宝龙;
周森;
董建锋;
谢满德;
周胜利;
郑天一;
张三元;
叶修梓;
王勋

Publication type:

Article

脂质体布比卡因竖脊肌阻滞用于腰椎融合术的镇痛效果.

Published in:

Guangdong Medical Journal, 2025, v. 46, n. 1, p. 54, doi. 10.13820/j.cnki.gdyx.20241767

By:

王长红;
周森;
朱梦蝶;
蒋毅

Publication type:

Article

清香型大曲中高糖化力霉菌的筛选、鉴定及其挥发性风味物质分析.

Published in:

China Brewing, 2023, v. 42, n. 6, p. 72, doi. 10.11882/j.issn.0254-5071.2023.06.012

By:

柳旭;
张倩;
周森;
余卫;
魏金旺;
王瑛;
刘轩墀;
郝文军

Publication type:

Article

基于高通量测序技术分析浓香型白酒大曲真菌菌群多样性.

Published in:

China Brewing, 2021, v. 40, n. 11, p. 55, doi. 10.11882/j.issn.0254-5071.2021.11.010

By:

周森;
王成;
朱绍宾;
赵文俊;
刘京国

Publication type:

Article

低温大曲酵母菌分离和计数培养方法优化.

Published in:

Mycosystema, 2019, v. 38, n. 7, p. 1191, doi. 10.13346/j.mycosystema.190054

By:

关凯乐;
韩培杰;
周森;
季方;
白逢彦

Publication type:

Article

脓毒性休克并发急性肾损伤危险因素分析.

Published in:

Shandong Medical Journal, 2021, v. 61, n. 24, p. 39, doi. 10.3969/j.issn.1002-266X.2021.24.009

By:

任娜;
刘名胜;
周森

Publication type:

Article