Works by 周梦舟

Results: 18

葡萄糖基转移酶的结构、功能及应用研究进展.

Published in:

Food Research & Development, 2024, v. 45, n. 13, p. 204, doi. 10.12161/j.issn.1005‐6521.2024.13.028

By:

刘孟林;
易弛;
余帆;
王文悦;
李雷兵;
朱寒剑;
樊鑫;
朱晓青;
肖俊锋;
周梦舟;
穆杨

Publication type:

Article

黄原胶和魔芋胶对云片糕风味和品质的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 13, p. 10, doi. 10.12161/j.issn.1005‐6521.2024.13.002

By:

刘孟林;
李茜;
王文悦;
朱寒剑;
朱晓青;
肖俊锋;
樊鑫;
李雷兵;
周梦舟;
穆杨

Publication type:

Article

甲基乙二醛毒性机制及天然抑制剂的研究进展.

Published in:

Food Research & Development, 2024, v. 45, n. 9, p. 193, doi. 10.12161/j.issn.1005‐6521.2024.09.026

By:

易弛;
王文悦;
余帆;
樊鑫;
朱晓青;
肖俊锋;
周梦舟;
穆杨

Publication type:

Article

发酵乳杆菌对灭菌豆浆中晚期糖化终末产物形成的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 6, p. 9, doi. 10.12161/j.issn.1005‐6521.2024.06.002

By:

张霖;
肖柯;
王文悦;
易弛;
余帆;
肖俊峰;
樊鑫;
朱晓青;
李琴;
周梦舟;
穆杨

Publication type:

Article

代谢组学在发酵食品研究中的应用.

Published in:

China Brewing, 2019, v. 38, n. 7, p. 10, doi. 10.11882/j.issn.0254-5071.2019.07.003

By:

郑心;
杨番;
夏程程;
李琴;
李茜;
朱寒剑;
祁勇刚;
钟晓凌;
石勇;
周梦舟

Publication type:

Article

富硒益生菌及其发酵食品的研究进展.

Published in:

China Brewing, 2018, v. 37, n. 11, p. 7, doi. 10.11882/j.issn.0254-5071.2018.11.002

By:

朱寒剑;
李雷兵;
钟晓凌;
徐刘佳;
曹卫;
杨番;
夏程程;
李琴;
张智源;
史文博;
祁勇刚;
周梦舟

Publication type:

Article

乳酸菌对真菌毒素的减毒研究进展.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 15, p. 283, doi. 10.7506/spkx1002-6630-20210603-042

By:

肖柯;
张霖;
朱寒剑;
李雷兵;
刘孟林;
李琴;
穆杨;
汪超;
周梦舟

Publication type:

Article

乳酸菌生物膜形成调控及在食品中的应用研究进展.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 5, p. 296, doi. 10.7506/spkx1002-6630-20200309-136

By:

朱寒剑;
李雷兵;
郑心;
李琴;
穆杨;
徐宁;
胡勇;
吴茜;
柳志杰;
李玮;
汪超;
周梦舟

Publication type:

Article

秀丽隐杆线虫模型在食品营养评价中的应用研究进展.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 11, p. 268, doi. 10.7506/spkx1002-6630-20180424-317

By:

杨番;
夏程程;
钟晓凌;
李琴;
李茜;
张智源;
史文博;
徐宁;
吴茜;
胡勇;
柳志杰;
汪超;
周梦舟

Publication type:

Article

莲原花青素低聚体在模拟生理环境下对非酶糖化末端产物的抑制作用.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 12, p. 119, doi. 10.7506/spkx1002-6630-201812019

By:

闵瑶瑶;
周梦舟;
柳志杰;
冯年捷;
吴茜

Publication type:

Article

原花青素抑制丙烯酰胺的动力学.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 3, p. 123, doi. 10.7506/spkx1002-6630-201803019

By:

周梦舟;
丁城;
关亚飞;
吴茜

Publication type:

Article

不同乳酸菌响应乙醇胁迫生物膜形成的差异性分析.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 8, p. 161, doi. 10.19812/j.cnki.jfsq11-5956/ts.20250126001

By:

朱晓青;
李博;
陈芳怡;
龙彬彬;
郭思宇;
家志文;
高俊军;
穆杨;
郑心;
周梦舟

Publication type:

Article

脂肪酸链长对高直链玉米淀粉-脂质复合物结构及理化性质的影响.

Published in:

Food & Machinery, 2022, n. 3, p. 25, doi. 10.13652/j.spjx.1003.5788.2022.90033

By:

江佳妮;
向贵元;
邓佳宜;
韩文芳;
周梦舟;
蒋志荣;
肖华西;
林亲录;
李勃;
李江涛

Publication type:

Article

冷链米饭多尺度结构的变化及慢消化淀粉形成机制.

Published in:

Food & Machinery, 2021, n. 6, p. 18, doi. 10.13652/j.issn.1003-5788.2021.06.004

By:

王丽丽;
赵思明;
林亲录;
程云辉;
周梦舟;
张宾佳

Publication type:

Article

乳酸菌群体感应的研究进展.

Published in:

China Brewing, 2021, v. 40, n. 2, p. 5, doi. 10.11882/j.issn.0254-5071.2021.02.002

By:

李雷兵;
朱寒剑;
郑心;
李琴;
穆杨;
徐宁;
胡勇;
吴茜;
柳志杰;
李玮;
汪超;
周梦舟

Publication type:

Article

乳酸菌的乙醇耐受机制及其在食醋生产中的应用.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 3, p. 91, doi. 10.13982/j.mfst.1673-9078.2024.3.0322

By:

张霖;
夏程程;
王文悦;
余帆;
肖柯;
易弛;
樊鑫;
朱晓青;
肖俊锋;
李琴;
汪超;
穆杨;
周梦舟

Publication type:

Article

食源性乙二醛毒性和抑制研究进展.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 10, p. 353, doi. 10.13995/j.cnki.11-1802/ts.035972

By:

余帆;
易弛;
王文悦;
樊鑫;
朱晓青;
肖俊峰;
周梦舟;
穆杨

Publication type:

Article

群体感应在发酵食品中的研究进展.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 6, p. 290, doi. 10.13995/j.cnki.11-1802/ts.035890

By:

王文悦;
余帆;
易弛;
张霖;
肖柯;
樊鑫;
肖俊锋;
朱晓青;
穆杨;
汪超;
周梦舟

Publication type:

Article