2000—2015 年北部、黄淮冬麦区国家区试品种的品质特征.
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- Acta Agronomica Sinica / Zuowu Xuebao, 2017, v. 43, n. 4, p. 501, doi. 10.3724/SP.J.1006.2017.00501
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- Article
Works matching AU 周桂英
Results: 6
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小麦低温制粉系统各粉路小麦粉 品质特性差异性研究.
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- Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 4, p. 145, doi. 10.16210/j.cnki.1007-7561.2024.04.018
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- Article
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2022 年我国小麦品质分析.
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- Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 2, p. 92, doi. 10.16210/j.cnki.1007-7561.2024.02.011
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- Article
4
强筋小麦氮气气调启封后 品质变化规律研究.
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- Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 2, p. 124, doi. 10.16210/j.cnki.1007-7561.2023.02.016
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- Article
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2020 年我国小麦品质分析.
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- Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 1, p. 87, doi. 10.16210/j.cnki.1007-7561.2022.01.010
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- Article
6
不同改良措施对滨海重度盐碱地的改良效果分析.
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- Southwest China Journal of Agricultural Sciences, 2018, v. 31, n. 11, p. 2366, doi. 10.16213/j.cnki.scjas.2018.11.024
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- Article