Found: 5

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  • 小麦低温制粉系统各粉路小麦粉 品质特性差异性研究.

    Published in:
    Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 4, p. 145, doi. 10.16210/j.cnki.1007-7561.2024.04.018
    By:
    • 常柳;
    • 孙辉;
    • 段晓亮;
    • 洪宇;
    • 吴海彬;
    • 周桂英
    Publication type:
    Article

  • 2022 年我国小麦品质分析.

    Published in:
    Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 2, p. 92, doi. 10.16210/j.cnki.1007-7561.2024.02.011
    By:
    • 吴海彬;
    • 孙 辉;
    • 洪 宇;
    • 常 柳;
    • 段晓亮;
    • 马 航;
    • 荆晓萱;
    • 周桂英
    Publication type:
    Article

  • 强筋小麦氮气气调启封后 品质变化规律研究.

    Published in:
    Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 2, p. 124, doi. 10.16210/j.cnki.1007-7561.2023.02.016
    By:
    • 洪 宇;
    • 常 柳;
    • 段晓亮;
    • 孙 辉;
    • 吴海彬;
    • 周桂英;
    • 颉 宇;
    • 刘 辉
    Publication type:
    Article

  • 2020 年我国小麦品质分析.

    Published in:
    Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 1, p. 87, doi. 10.16210/j.cnki.1007-7561.2022.01.010
    By:
    • 洪 宇;
    • 孙 辉;
    • 常柳;
    • 段晓亮;
    • 邢晓婷;
    • 王文娟;
    • 刘 辉;
    • 周桂英
    Publication type:
    Article

  • 不同改良措施对滨海重度盐碱地的改良效果分析.

    Published in:
    Southwest China Journal of Agricultural Sciences, 2018, v. 31, n. 11, p. 2366, doi. 10.16213/j.cnki.scjas.2018.11.024
    By:
    • 田冬;
    • 桂丕;
    • 李化山;
    • 彭冲;
    • 张波;
    • 王丽;
    • 周桂英;
    • 裴福云
    Publication type:
    Article