挤压熟化杂粮米的营养成分及 体外消化特性.
- Published in:
- Food Research & Development, 2024, v. 45, n. 22, p. 40, doi. 10.12161/j.issn.1005-6521.2024.22.006
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- Publication type:
- Article
Works by 周柏玲
Results: 3
1
2
低升糖藜麦八宝粥的配比优化及其人体 GI 值测定.
- Published in:
- Modern Food Science & Technology, 2021, v. 37, n. 7, p. 162, doi. 10.13982/j.mfst.1673-9078.2021.7.1065
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- Publication type:
- Article
3
山西主栽黑玉米营养成分及其抗氧化作用.
- Published in:
- Modern Food Science & Technology, 2021, v. 37, n. 1, p. 73, doi. 10.13982/j.mfst.1673-9078.2021.01.0704
- By:
- Publication type:
- Article