竹笋自然发酵过程中风味物质变化规律.
- Published in:
- China Brewing, 2019, v. 38, n. 8, p. 20, doi. 10.11882/j.issn.0254-5071.2019.08.005
- By:
- Publication type:
- Article
Works by 周杏荣
Results: 4
1
2
具有透明质酸酶抑制活性益生菌的 体外筛选及鉴定.
- Published in:
- Shipin Kexue/ Food Science, 2021, v. 42, n. 2, p. 151, doi. 10.7506/spkx1002-6630-20191104-038
- By:
- Publication type:
- Article
3
乳源乳杆菌的益生特性及抗氧化活性研究.
- Published in:
- China Brewing, 2021, v. 40, n. 11, p. 104, doi. 10.11882/j.issn.0254-5071.2021.11.018
- By:
- Publication type:
- Article
4
干酪乳杆菌LZ183E高密度培养条件优化.
- Published in:
- China Brewing, 2020, v. 39, n. 12, p. 64, doi. 10.11882/j.issn.0254-5071.2020.12.013
- By:
- Publication type:
- Article