不同制备方法对魔芋飞粉蛋白质结构及 功能特性的影响.
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- Science & Technology of Food Industry, 2025, v. 46, n. 7, p. 49, doi. 10.13386/j.issn1002-0306.2024040027
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Works by 周望庭
Results: 2
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枸杞蜂花粉主要化学成分与抗氧化作用.
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- Shipin Kexue/ Food Science, 2018, v. 39, n. 4, p. 219, doi. 10.7506/spkx1002-6630-201804033
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- Article