Works by 周朋辉

复合菌发酵对非油炸方便面品质的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 5, p. 210, doi. 10.7506/spkx1002-6630-20230724-269

By:

• 张伟峰;
• 黄泽华;
• 王玉坤;
• 张 剑;
• 赵萌萌;
• 崔晚晚;
• 安艳霞;
• 殷贵鸿;
• 周朋辉;
• 赵 阳

Publication type:

Article