Works by 周晓燕


Results: 41
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    焖制时间对米饭食用品质的影响.

    Published in:
    Food Research & Development, 2024, v. 45, n. 5, p. 67, doi. 10.12161/j.issn.1005-6521.2024.05.010
    By:
    • 孙洋;
    • 沙文轩;
    • 刘薇;
    • 黄南娟;
    • 张贝宁;
    • 周晓燕
    Publication type:
    Article
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