超声辅助复合酶法提取马蹄渣不溶性膳食纤维 工艺优化及品质对比.Published in:Modern Food Science & Technology, 2023, v. 39, n. 7, p. 177, doi. 10.13982/j.mfst.1673-9078.2023.7.0987By:卜智斌;曾劲;禹淞文;徐玉娟;周晓愉;余元善;彭建;黄建恒Publication type:Article
马蹄糕杀菌条件优化及贮存期的品质变化.Published in:Modern Food Science & Technology, 2022, v. 38, n. 6, p. 152, doi. 10.13982/j.mfst.1673-9078.2022.6.0899By:王晨祥;罗文珊;傅曼琴;周晓君;曾劲;周晓愉;黄健恒;徐玉娟Publication type:Article