南美白对虾肉糜低温冻藏过程中蛋白质的特性变化.
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- Modern Food Science & Technology, 2021, v. 37, n. 1, p. 117, doi. 10.13982/j.mfst.1673-9078.2021.01.0568
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- Article
Works by 周晓娇
Results: 3
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新师范教育:本质诉求与政策理路.
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- Teacher Development Research, 2020, v. 4, n. 3, p. 66, doi. 10.19618/j.cnki.issn2096-319x.2020.03.009
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- Article
3
分子蒸馏联用制备液相色谱法制备 高纯度 DHA 乙酯.
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- China Oils & Fats, 2021, v. 46, n. 5, p. 28, doi. 10.19902/j.cnki.zgyz.1003-7969.2021.05.006
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- Article