Works by 周德


Results: 160
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    不同品种甘薯全粉品质特性比较.

    Published in:
    Modern Food Science & Technology, 2022, v. 38, n. 8, p. 218, doi. 10.13982/j.mfst.1673-9078.2022.8.1152
    By:
    • 赵时珊;
    • 蔡芳;
    • 隋勇;
    • 熊添;
    • 蔡沙;
    • 邹浩峰;
    • 周德顺;
    • 陈学玲;
    • 何建军;
    • 梅新
    Publication type:
    Article
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    桑白皮中21种无机元素的测定及其质量评价.

    Published in:
    Chinese Journal of Inorganic Analytical Chemistry / Zhongguo Wuji Fenxi Huaxue, 2024, v. 14, n. 5, p. 670, doi. 10.3969/j.issn.2095-1035.2024.05.020
    By:
    • 王苗;
    • 周德来;
    • 王行智;
    • 李运宀;
    • 杨扶德
    Publication type:
    Article
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    预制水产品加工技术研究进展.

    Published in:
    Food Research & Development, 2024, v. 45, n. 14, p. 179, doi. 10.12161/j.issn.1005‐6521.2024.14.026
    By:
    • 陈慧;
    • 葛迎港;
    • 周德庆;
    • 席瑞;
    • 刘楠;
    • 孙永;
    • 王珊珊;
    • 杨敏;
    • 孙国辉
    Publication type:
    Article
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    水产蛋白源明胶的研究进展.

    Published in:
    Food Research & Development, 2020, v. 41, n. 10, p. 207, doi. 10.12161/j.issn.1005-6521.2020.10.034
    By:
    • 王珊珊;
    • 刘楠;
    • 孙永;
    • 周德庆
    Publication type:
    Article
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    面向不平衡分类的IDP-SMOTE重采样算法.

    Published in:
    Application Research of Computers / Jisuanji Yingyong Yanjiu, 2019, v. 36, n. 1, p. 115, doi. 10.19734/j.issn.1001.3695-2017.07.0699
    By:
    • 盛 凯;
    • 刘 忠;
    • 周德超;
    • 冯成旭
    Publication type:
    Article
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