Works by 周德庆

Results: 28

预制水产品加工技术研究进展.

Published in:

Food Research & Development, 2024, v. 45, n. 14, p. 179, doi. 10.12161/j.issn.1005‐6521.2024.14.026

By:

陈慧;
葛迎港;
周德庆;
席瑞;
刘楠;
孙永;
王珊珊;
杨敏;
孙国辉

Publication type:

Article

植物多酚改善肠道屏障及糖脂代谢的研究进展.

Published in:

Food Research & Development, 2024, v. 45, n. 6, p. 218, doi. 10.12161/j.issn.1005‐6521.2024.06.030

By:

黄素艳;
崔柯鑫;
周德庆;
王珊珊;
王明丽;
王大军

Publication type:

Article

不同蛋白酶对红鳍笛鲷鱼排酶解液风味影响.

Published in:

Food Research & Development, 2021, v. 42, n. 21, p. 29, doi. 10.12161/j.issn.1005-6521.2021.21.005

By:

宿小杰;
王珊珊;
崔青曼;
马玉洁;
于莹;
周德庆

Publication type:

Article

南极磷虾肽-亚铁螯合物的制备及理化性质分析.

Published in:

Food Research & Development, 2020, v. 41, n. 19, p. 87, doi. 10.12161/j.issn.1005-6521.2020.19.016

By:

林海燕;
王珊珊;
马玉洁;
吕世伟;
周德庆

Publication type:

Article

水产蛋白源明胶的研究进展.

Published in:

Food Research & Development, 2020, v. 41, n. 10, p. 207, doi. 10.12161/j.issn.1005-6521.2020.10.034

By:

王珊珊;
刘楠;
孙永;
周德庆

Publication type:

Article

响应面法优化黄浆水发酵液制备工艺及其抗氧化活性研究.

Published in:

Food Research & Development, 2020, v. 41, n. 4, p. 45, doi. 10.12161/j.issn.1005-6521.2020.04.008

By:

王珊珊;
孙晓琦;
马玉洁;
李娜;
周德庆

Publication type:

Article

南极磷虾油中磷脂检测方法的比较.

Published in:

Food Research & Development, 2018, v. 39, n. 19, p. 124, doi. 10.3969/j.issn.1005-6521.2018.19.022

By:

苏婷;
周德庆;
朱兰兰;
王珊珊

Publication type:

Article

褐藻胶寡糖的酶法定向制备及其结构-功能关系的研究进展.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 10, p. 320, doi. 10.7506/spkx1002-6630-20230512-109

By:

崔永燕;
杨敏;
刘楠;
王珊珊;
孙永;
孙国辉;
周德庆

Publication type:

Article

GI.5 和GII.4 诺如病毒P蛋白的克隆表达及与长牡蛎类 HBGAs 的结合特性.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 2, p. 113, doi. 10.7506/spkx1002-6630-20230329-284

By:

佟利惠;
杨敏;
王珊珊;
王大军;
王明丽;
周德庆

Publication type:

Article

人工污染 GII.4 型诺如病毒在太平洋牡蛎中的蓄积与分布特性.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 23, p. 16, doi. 10.7506/spkx1002-6630-201823003

By:

苏来金;
马丽萍;
刘慧;
周德庆

Publication type:

Article

超高压处理对牡蛎中GII.4型诺如病毒的消减控制.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 8, p. 127, doi. 10.16429/j.1009-7848.2022.08.014

By:

佟利惠;
杨敏;
赵峰;
苏来金;
王珊珊;
周德庆

Publication type:

Article

鱈鱼鳏胶原肽对 H<sub>2</sub>O<sub>2</sub> 诱导 2BS 细胞早期衰老的保护作用.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 10, p. 101, doi. 10.16429/j.1009-7848.2021.10.011

By:

李娜;
马玉洁;
刘楠;
王珊珊;
周德庆

Publication type:

Article

大菱鲆鱼皮抗氧化胶原肽的制备及特性分析.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 22, p. 8267

By:

王志;
赵峰;
王珊珊;
欧帅;
张晋;
马玉洁;
周德庆

Publication type:

Article

溶氧量及 pH 对太平洋牡蛎类A 型组织血型抗原表达的影响研究.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 8, p. 2120

By:

刘萌;
刘慧;
赵峰;
马玉洁;
周德庆

Publication type:

Article

电子鼻和随机森林算法快速鉴别野生与养殖日本真鲈.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 2, p. 551

By:

孙永;
刘楠;
李智慧;
马玉洁;
周德庆

Publication type:

Article

荣成鲜海带及其干、盐制品的营养成分分析.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 8, p. 1874

By:

姜雪;
周德庆;
刘楠;
孙永

Publication type:

Article

太平洋鳕鱼排酶解产物的制备及其钙螯合活性研究.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 1, p. 7

By:

王珊珊;
林海燕;
朱兰兰;
赵峰;
周德庆

Publication type:

Article

水产蛋白源螯合肽的研究进展.

Published in:

Journal of Food Safety & Quality, 2017, v. 8, n. 12, p. 4567

By:

林海燕;
王珊珊;
朱兰兰;
赵峰;
周德庆

Publication type:

Article

牡蛎中诺如病毒的感染及其防控研究进展.

Published in:

South China Fisheries Science, 2021, v. 17, n. 4, p. 133, doi. 10.12131/20210042

By:

赵峰;
佟利惠;
杨敏;
王珊珊;
刘楠;
孙永;
周德庆

Publication type:

Article

加工水产品中 N-亚硝胺的形成和控制技术研究进展.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 21, p. 6799

By:

王晓礼;
孙永;
刘楠;
孙国辉;
周德庆;
席瑞;
王大军;
王明丽

Publication type:

Article

壳聚糖季铵盐复合薄荷提取物涂膜对冷藏草鱼片品质变化的影响.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 11, p. 4520

By:

张晋;
孙永;
王珊珊;
刘楠;
崔柯鑫;
周德庆

Publication type:

Article

紫贻贝足丝蛋白与活性肽的开发应用研究进展.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 1, p. 217

By:

于莹;
王珊珊;
刘楠;
孙永;
周德庆

Publication type:

Article

提取方式对微拟球藻蛋白理化性质和功能特性的影响.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 1, p. 87, doi. 10.13386/j.issn1002-0306.2023120330

By:

黄素艳;
曹荣;
刘楠;
孙永;
周德庆;
王珊珊

Publication type:

Article

捕后鱼肉品质评价及保鲜技术研究进展.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 8, p. 357, doi. 10.13982/j.mfst.1673-9078.2024.8.0870

By:

葛迎港;
陈慧;
崔保金;
周德庆;
王珊珊;
孙国辉

Publication type:

Article

壳聚糖基褐藻多酚可食膜的制备工艺优化.

Published in:

Journal of Southern Agriculture, 2018, v. 49, n. 5, p. 979, doi. 10.3969/j.issn.2095-1191.2018.05.22

By:

史建如;
孙永;
刘楠;
赵峰;
周德庆

Publication type:

Article

南极磷虾羧肽酶A的分离纯化及其酶学性质分析.

Published in:

Journal of Southern Agriculture, 2017, v. 48, n. 8, p. 1470, doi. 10.3969/j.issn.2095-1191.2017.08.22

By:

吴晶;
周德庆;
王珊珊;
苏婷;
朱兰兰

Publication type:

Article

秋刀鱼肉质感官评价与质构的相关性分析.

Published in:

Journal of Southern Agriculture, 2016, v. 47, n. 11, p. 1932, doi. 10.3969/j：issn.2095-1191.2016.11.1932

By:

任范伟;
朱兰兰;
周德庆

Publication type:

Article

正交试验法优化酶辅助提取羊栖菜多酚工艺.

Published in:

Journal of Southern Agriculture, 2016, v. 47, n. 9, p. 1564, doi. 10.3969/jissn.2095-1191.2016.09.1564

By:

曾帅;
周德庆;
刘楠

Publication type:

Article