燕麦蛋白-虫胶纳米颗粒稳定 Pickering 乳液机理及其性质.
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- Food Research & Development, 2023, v. 44, n. 16, p. 18, doi. 10.12161/j.issn.1005-6521.2023.16.003
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- Article
Works by 周彩莹
Results: 4
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2
亚麻籽胶-大豆分离蛋白复合膜的制备及表征.
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- Food Research & Development, 2022, v. 43, n. 13, p. 52, doi. 10.12161/j.issn.1005-6521.2022.13.008
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- Publication type:
- Article
3
不同亚麻籽胶添加量对大豆分离蛋白成膜 性能的影响.
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- Food Research & Development, 2022, v. 43, n. 8, p. 1, doi. 10.12161/j.issn.1005-6521.2022.08.001
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- Publication type:
- Article
4
菌酶协同处理优化亚麻籽粕风味的工艺研究.
- Published in:
- Food Research & Development, 2021, v. 42, n. 3, p. 31, doi. 10.12161/j.issn.1005-6521.2021.03.006
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- Publication type:
- Article