黑曲霉固态发酵凉茶渣产酶工艺研究.Published in:Food Research & Development, 2021, v. 42, n. 6, p. 112, doi. 10.12161/j.issn.1005-6521.2021.06.019By:袁明贵;向蓉;马广宇;彭新宇;田雅;周廷斤;徐志宏;祁振宽Publication type:Article