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客家炒青绿茶品质成分及香气特征分析.
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- Modern Food Science & Technology, 2023, v. 39, n. 11, p. 242, doi. 10.13982/j.mfst.1673-9078.2023.11.1482
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客家炒青绿茶加工过程中品质成分的动态变化.
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- Modern Food Science & Technology, 2022, v. 38, n. 6, p. 248, doi. 10.13982/j.mfst.1673-9078.2022.6.0562
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- Article
野化白云黄茶闷黄过程中的品质成分变化 及其菌种分离鉴定.
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- Modern Food Science & Technology, 2021, v. 37, n. 12, p. 65, doi. 10.13982/j.mfst.1673-9078.2021.12.0200
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- Article