Works by 周家华

Results: 16

不同品种猕猴桃多酚和类胡萝卜素组成的主成分分析.

Published in:

Food Research & Development, 2024, v. 45, n. 15, p. 155, doi. 10.12161/j.issn.1005‐6521.2024.15.021

By:

常虹;
张翼钊;
钱建平;
李文生;
王云香;
周家华;
王宝刚

Publication type:

Article

温度波动对贮藏猕猴桃品质劣变的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 19, p. 43, doi. 10.12161/j.issn.1005-6521.2023.19.006

By:

张翼钊;
王宝刚;
李文生;
钱建平;
王云香;
郝光飞;
孟凡翔;
常虹;
周家华;
赵山山

Publication type:

Article

四氢嘧啶对甜樱桃果实采后贮藏品质的影响.

Published in:

Storage & Process, 2025, n. 2, p. 62, doi. 10.3969/j.issn.1009-6221.2025.02.008

By:

张帅奇;
徐冉冉;
王宝刚;
周家华;
王云香;
梁丽雅

Publication type:

Article

四氢嘧啶处理对常温油桃生理品质的影响.

Published in:

Storage & Process, 2025, n. 1, p. 16, doi. 10.3969/j.issn.1009-6221.2025.01.004

By:

刘婉晴;
徐冉冉;
周家华;
王云香;
王宝刚;
江利华

Publication type:

Article

低压静电场对油桃保鲜效果的研究.

Published in:

Storage & Process, 2025, n. 1, p. 9, doi. 10.3969/j.issn.1009-6221.2025.01.002

By:

鲁梦情;
王云香;
聂小宝;
王宝刚;
周家华;
徐冉冉;
高哲

Publication type:

Article

LED 光处理对鲜切果蔬品质影响的研究进展.

Published in:

Storage & Process, 2024, n. 6, p. 102, doi. 10.3969/j.issn.1009-6221.2024.06.014

By:

尉磊;
王云香;
朱璇;
钟传飞;
周家华;
常虹;
王宝刚

Publication type:

Article

亲水-疏水双网络水凝胶的制备及其黏合性能.

Published in:

Journal of Functional Polymers, 2023, v. 36, n. 2, p. 126, doi. 10.14133/j.cnki.1008-9357.20221225001

By:

张克娜;
周家华;
杜德焰;
倪忠斌;
陈明清;
施冬健

Publication type:

Article

人工授粉和药剂授粉对小型西瓜果实品质的影响比对分析.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 17, p. 232, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240710001

By:

李婷;
宋曙辉;
王正荣;
佘小玲;
刘立娟;
江姣;
周家华;
张超;
王宝刚;
王云香

Publication type:

Article

超润湿矿化膜的制备与性能研究.

Published in:

Applied Chemical Industry, 2022, v. 51, n. 10, p. 2889, doi. 10.16581/j.cnki.issn1671-3206.20220919.001

By:

刘昌;
周家华;
倪忠斌;
施冬健;
陈明清

Publication type:

Article

贻贝启发功能改性的明胶基海绵止血材料的制备与性能.

Published in:

Chinese Journal of Applied Chemistry, 2022, v. 39, n. 2, p. 247, doi. 10.19894/j.issn.1000-0518.210050

By:

章朱迎;
杜德焰;
周家华;
施冬健;
陈明清

Publication type:

Article

脉冲电场辅助低温解冻对猪肉品质的影响.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 1, p. 343, doi. 10.13386/j.issn1002-0306.2024010184

By:

刘品品;
周家华;
张超;
王宝刚;
石兴明;
洪海强;
王云香;
徐冉冉;
江利华

Publication type:

Article

北京地区不同品种西瓜果实的品质分析.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 9, p. 265, doi. 10.13386/j.issn1002-0306.2023050224

By:

李婷;
宋曙辉;
王正荣;
刘立娟;
佘小玲;
周家华;
王宝刚;
常虹;
张超;
王云香

Publication type:

Article

樱桃果酒发酵动力学及抗氧化能力研究.

Published in:

China Brewing, 2024, v. 43, n. 10, p. 199, doi. 10.11882/j.issn.0254-5071.2024.10.028

By:

潘立妮;
周家华;
潘雯;
徐冉冉;
王云香;
李洪雯;
王宝刚;
赵山山

Publication type:

Article

LED蓝光处理对鲜切草莓贮藏品质的影响.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 1, p. 123, doi. 10.13982/j.mfst.1673-9078.2025.1.1513

By:

尉磊;
王云香;
王宝刚;
周家华;
徐冉冉;
常虹;
朱璇

Publication type:

Article

播期和增香肥对优质香稻产量、品质和香味的影响.

Published in:

Journal of Henan Agricultural Sciences, 2024, v. 53, n. 11, p. 50, doi. 10.15933/j.cnki.1004-3268.2024.11.006

By:

韦巧;
林娇;
罗冬玉;
乔风生;
侯玲;
吴吉平;
李俊丽;
穆麒麟;
陈艳梅;
周家华;
程建平;
田小海

Publication type:

Article

铝钙复合物对福建低灰熔点煤灰的影响.

Published in:

Journal of Fuzhou University, 2020, v. 48, n. 1, p. 116, doi. 10.7631/issn.1000-2243.19148

By:

林荣英;
林晨昊;
周家华;
张柏茂

Publication type:

Article