Works by 周宇芳

Results: 10

4-HR与抗坏血酸对中华管鞭虾多酚氧化酶的抑制动力学模拟分析.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 4, p. 69, doi. 10.7506/spkx1002-6630-20171205-060

By:

周宇芳;
胡建坤;
郝云彬;
相兴伟;
杨会成;
郑斌;
肖金星

Publication type:

Article

基于间酪氨酸和邻酪氨酸鉴定辐照海产品.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 18, p. 302, doi. 10.7506/spkx1002-6630-201818046

By:

邵宏宏;
相兴伟;
郑斌;
周秀锦;
周宇芳;
周向阳;
傅谧妮

Publication type:

Article

硒化低聚氨基多糖对RAW264.7 细胞的免疫调节作用.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 13, p. 198, doi. 10.7506/spkx1002-6630-201813029

By:

顾丽霞;
郑斌;
相兴伟;
闻正顺;
周宇芳;
马剑茵;
曲有乐

Publication type:

Article

响应面优化金枪鱼骨胶原肽提取工艺.

Published in:

Food Research & Development, 2022, v. 43, n. 15, p. 94, doi. 10.12161/j.issn.1005-6521.2022.15.013

By:

舒聪涵;
孙继鹏;
王家星;
廖妙飞;
郑斌;
周宇芳

Publication type:

Article

南极磷虾油对硫酸葡聚糖钠盐诱导溃疡性结肠炎小鼠的抗氧化作用机制.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 1, p. 156, doi. 10.7506/spkx1002-6630-20200831-417

By:

周晓玲;
相兴伟;
周宇芳;
郑斌;
邓尚贵;
廖妙飞;
闻正顺

Publication type:

Article

虾肽对MC3T3-E1成骨细胞增殖、分化及矿化的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 10, p. 116, doi. 10.16429/j.1009-7848.2022.10.013

By:

相兴伟;
邵婉;
舒聪涵;
李锦弘;
陈慧;
邓尚贵;
周宇芳旷

Publication type:

Article

n-3 多不饱和磷脂酰丝氨酸对大鼠海马神经元细胞的抗凋亡作用研究.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 2, p. 246, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241025006

By:

付万冬;
杨艳;
周宇芳;
廖妙飞

Publication type:

Article

鲣鱼鱼卵成分分析及其活性糖蛋白提取工艺优化.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 24, p. 255

By:

蔡怡静;
仲雅琦;
贤观妙;
杨会成;
廖妙飞;
姚玮;
郑斌;
周宇芳

Publication type:

Article

不同产地带鱼高效液相色谱指纹图谱的建立及其聚类分析.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 22, p. 7218

By:

马明珠;
周宇芳;
缪文华;
孟志娟;
廖妙飞;
周小敏;
邓尚贵;
郑斌

Publication type:

Article

傅里叶变换红外光谱法鉴别不同产地带鱼.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 21, p. 6932

By:

马明珠;
周宇芳;
缪文华;
孟志娟;
廖妙飞;
周小敏;
邓尚贵;
郑斌

Publication type:

Article