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小龙虾虾壳对液态酿造米醋的影响.
- Published in:
- China Brewing, 2022, v. 41, n. 4, p. 168, doi. 10.11882/j.issn.0254-5071.2022.04.029
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不同产地花生酱的挥发性风味成分比较分析.
- Published in:
- Modern Food Science & Technology, 2023, v. 39, n. 4, p. 297, doi. 10.13982/j.mfst.1673-9078.2023.4.0539
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- Article