微波消解■电感耦合等离子体质谱（ICP-MS）法 测定板栗中的矿物元素及稀土元素
- Published in:
- Chinese Journal of Inorganic Analytical Chemistry / Zhongguo Wuji Fenxi Huaxue, 2022, v. 12, n. 1, p. 127, doi. 10.3969/j.issn.2095-1035.2022.01.020
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- Publication type:
- Article
Works by 周学永
Results: 11
1
2
预熟化对谷物煮制时间及 营养成分影响研究.
- Published in:
- Food Research & Development, 2020, v. 41, n. 19, p. 30, doi. 10.12161/j.issn.1005-6521.2020.19.006
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- Article
3
藜麦面包工艺研究.
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- Food Research & Development, 2019, v. 40, n. 20, p. 74, doi. 10.12161/j.issn.1005-6521.2019.20.014
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- Article
4
基于稳定同位素和矿物元素的板栗产地判别分析.
- Published in:
- Shipin Kexue/ Food Science, 2023, v. 44, n. 12, p. 351, doi. 10.7506/spkx1002-6630-20220730-342
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- Article
5
谷物蛋白体外消化率测定方法的修正.
- Published in:
- Shipin Kexue/ Food Science, 2020, v. 41, n. 1, p. 68, doi. 10.7506/spkx1002-6630-20181112-134
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- Article
6
不同品种桑葚与桑叶中氨基酸含量差异研究.
- Published in:
- Journal of Food Safety & Quality, 2018, v. 9, n. 17, p. 4534
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- Publication type:
- Article
7
藜麦皂苷分离与纯化技术研究进展.
- Published in:
- Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 6, p. 77, doi. 10.16210/j.cnki.1007-7561.2024.06.009
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- Article
8
人工智能驱动的网络安全漏洞自动发现与修复技术研究.
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- Mechanical & Electronic Control Engineering, 2024, v. 6, n. 21, p. 153, doi. 10.37155/2717-5197-0621-52
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- Article
9
藜麦糠皮皂苷提取技术研究进展.
- Published in:
- Journal of Food Safety & Quality, 2024, v. 15, n. 2, p. 258
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- Publication type:
- Article
10
区块链技术在保障网络安全中的应用研究.
- Published in:
- Electronic Communication & Computer Science, 2024, v. 6, n. 9, p. 154, doi. 10.37155/2717-5170-0609-52
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- Article
11
阳离子对Bt 蛋白在矿物表面吸附动力学的影响.
- Published in:
- Journal of Agro-Environment Science, 2017, v. 36, n. 9, p. 1844, doi. 10.11654/jaes.2017-0172
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- Publication type:
- Article