四种乳酸菌发酵对甜玉米汁营养与 风味品质的影响.
- Published in:
- Science & Technology of Food Industry, 2025, v. 46, n. 12, p. 135, doi. 10.13386/j.issn1002-0306.2024050238
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- Publication type:
- Article
Works by 周存山
Results: 8
1
2
利用农业-食品生物质废弃物生物转化制备 香兰素的研究进展.
- Published in:
- Shipin Kexue/ Food Science, 2025, v. 46, n. 2, p. 248, doi. 10.7506/spkx1002-6630-20240605-022
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- Publication type:
- Article
3
类胡萝卜素肠道吸收与代谢的影响因素研究进展.
- Published in:
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 5, p. 411, doi. 10.16429/j.1009-7848.2023.05.041
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- Publication type:
- Article
4
超声联合过氧乙酸清洗对生姜品质的影响.
- Published in:
- Journal of Food Safety & Quality, 2022, v. 13, n. 10, p. 3068
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- Publication type:
- Article
5
穿刺协同乙醇预处理对胡萝卜片热风干燥特性的影响.
- Published in:
- Transactions of the Chinese Society of Agricultural Engineering, 2024, v. 40, n. 2, p. 124, doi. 10.11975/j.issn.1002-6819.202305224
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- Publication type:
- Article
6
催化式红外辐照改善樱桃番茄去皮效果及品质.
- Published in:
- Transactions of the Chinese Society of Agricultural Engineering, 2018, v. 34, n. 24, p. 299, doi. 10.11975/j.issn.1002-6819.2018.24.036
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- Publication type:
- Article
7
乳酸菌发酵蓝莓汁工艺优化及功能特性研究.
- Published in:
- Journal of Henan University of Technology Natural Science Edition, 2022, v. 43, n. 5, p. 77, doi. 10.16433/j.1673-2383.2022.05.011
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- Publication type:
- Article
8
桑椹酒质量安全控制技术研究进展.
- Published in:
- China Brewing, 2022, v. 41, n. 10, p. 8, doi. 10.11882/j.issn.0254-5071.2022.10.002
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- Publication type:
- Article