Works matching AU 周存山

Results: 8

四种乳酸菌发酵对甜玉米汁营养与风味品质的影响.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 12, p. 135, doi. 10.13386/j.issn1002-0306.2024050238

By:

董洋洋;
於钊庆;
牛丽影;
倪钱进;
何伟伟;
李大婧;
周存山;
戴竹青

Publication type:

Article

利用农业-食品生物质废弃物生物转化制备香兰素的研究进展.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 2, p. 248, doi. 10.7506/spkx1002-6630-20240605-022

By:

周曼;
李诚林;
林凯琳;
陈鲁易;
王子怡;
杨欣颖;
蒋海燕;
章晓雪;
黄晓琪;
周存山

Publication type:

Article

类胡萝卜素肠道吸收与代谢的影响因素研究进展.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 5, p. 411, doi. 10.16429/j.1009-7848.2023.05.041

By:

师恩娟;
李智娴;
戴竹青;
李大媾;
张钟元;
徐亚元;
冯蕾;
聂梅梅;
周存山

Publication type:

Article

超声联合过氧乙酸清洗对生姜品质的影响.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 10, p. 3068

By:

张龙;
赵鑫淇;
任梓菲;
马海乐;
周存山

Publication type:

Article

穿刺协同乙醇预处理对胡萝卜片热风干燥特性的影响.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2024, v. 40, n. 2, p. 124, doi. 10.11975/j.issn.1002-6819.202305224

By:

索奎;
杨震峰;
冯亚斌;
张扬;
周存山;
施丽愉;
陈伟

Publication type:

Article

催化式红外辐照改善樱桃番茄去皮效果及品质.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2018, v. 34, n. 24, p. 299, doi. 10.11975/j.issn.1002-6819.2018.24.036

By:

徐保国;
周天楚;
魏本喜;
任晓锋;
吴本刚;
周存山;
马海乐

Publication type:

Article

乳酸菌发酵蓝莓汁工艺优化及功能特性研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2022, v. 43, n. 5, p. 77, doi. 10.16433/j.1673-2383.2022.05.011

By:

张晨颜;
张丽霞;
魏照辉;
周存山

Publication type:

Article

桑椹酒质量安全控制技术研究进展.

Published in:

China Brewing, 2022, v. 41, n. 10, p. 8, doi. 10.11882/j.issn.0254-5071.2022.10.002

By:

张龙;
邓娜娜;
周存山

Publication type:

Article