北京5种食用菊营养成分分析.
- Published in:
- Food Research & Development, 2023, v. 44, n. 3, p. 184, doi. 10.12161/j.issn.1005-6521.2023.03.026
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- Article
Works by 周子莹
Results: 3
1
2
变构转录因子生物传感器构建策略及在食品安全中的应用进展.
- Published in:
- Biotechnology Bulletin, 2024, v. 40, n. 12, p. 20, doi. 10.13560/j.cnki.biotech.bull.1985.2024-0392
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- Publication type:
- Article
3
QuEChERS结合HPLC检测辣椒及其制品中 天然辣椒素、二氢辣椒素和合成辣椒素.
- Published in:
- Shipin Kexue/ Food Science, 2025, v. 46, n. 2, p. 240, doi. 10.7506/spkx1002-6630-20240602-001
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- Publication type:
- Article