Works by 周子丹

不同干燥方式对油菜蜂花粉色泽、酚酸含量 和抗氧化活性的影响.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 17, p. 76, doi. 10.7506/spkx1002-6630-20210204-071

By:

• 周子丹;
• 彭文君;
• 倪家宝;
• 毕延祥;
• 方小明;
• 刘素纯

Publication type:

Article