Works matching AU 周娅


Results: 26
    1
    2
    3
    4
    5
    6
    7

    金耳、银耳与木耳的营养成分比较.

    Published in:
    Food Research & Development, 2021, v. 42, n. 16, p. 77, doi. 10.12161/j.issn.1005-6521.2021.16.012
    By:
    • 李曦;
    • 邓兰;
    • 周娅;
    • 仲伶俐;
    • 赵珊;
    • 雷欣宇;
    • 郑幸果
    Publication type:
    Article
    8
    9
    10
    11
    12
    13
    14
    15
    16
    17
    18
    19
    20
    21
    22
    23
    24
    25
    26