Works by 周天姣

顶空固相微萃取-气相色谱-质谱联用法分析丁香与肉桂子的香气成分.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 19, p. 7045

By:

• 周天姣;
• 刘军锋;
• 陈林霖;
• 尹海龙;
• 尹强;
• 昝俊峰

Publication type:

Article