植物乳杆菌NMGL2的安全性评价及其产细菌素发酵条件优化.
- Published in:
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 9, p. 184, doi. 10.16429/j.1009-7848.2024.09.017
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- Article
Works by 周增佳
Results: 2
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植物乳杆菌抗菌肽PNMGL2 对单增李斯特菌的抗菌机制.
- Published in:
- Food & Fermentation Industries, 2025, v. 51, n. 7, p. 32, doi. 10.13995/j.cnki.11-1802/ts.037411
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- Article