组分互作对马铃薯淀粉理化与消化特性的影响.Published in:Chinese Potato Journal, 2024, v. 38, n. 1, p. 84, doi. 10.19918/j.cnki.1672-3635.2024.01.012By:尹立媛;周卉卉;郑振佳;刘 伟;刘倩楠;赵瑞璇;胡宏海Publication type:Article