Works by 周兴桃

Results: 2
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    宫保鸡丁菜肴的呈味特性研究.

    Published in:
    Food & Fermentation Industries, 2024, v. 50, n. 2, p. 224, doi. 10.13995/j.cnki.11-1802/ts.033619
    By:
    • 赵金梅;
    • 周兴桃;
    • 李娜;
    • 林盛超;
    • 刘平
    Publication type:
    Article