薄荷精油对黄曲霉生长的抑制作用研究.
- Published in:
- Journal of Food Safety & Quality, 2023, v. 14, n. 24, p. 152
- By:
- Publication type:
- Article
Works by 周兴旺
Results: 10
1
2
半微量定氮法中三氯乙酸提取挥发性.
- Published in:
- Journal of Food Safety & Quality, 2021, v. 12, n. 12, p. 4759
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- Publication type:
- Article
3
乙酰氯-甲醇甲酯化法测定婴幼儿配方乳粉中脂肪酸含量方法的优化.
- Published in:
- Journal of Food Safety & Quality, 2021, v. 12, n. 1, p. 338
- By:
- Publication type:
- Article
4
杜仲的活性成分和保健功效及杜仲在食品加工中的应用.
- Published in:
- Journal of Food Safety & Quality, 2020, v. 11, n. 10, p. 3074
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- Publication type:
- Article
5
高效液相色谱-蒸发光散射法测定乳粉中的低聚果糖和低聚半乳糖.
- Published in:
- Journal of Food Safety & Quality, 2017, v. 8, n. 12, p. 4729
- By:
- Publication type:
- Article
6
非线性化学指纹图谱法在西洋参鉴别中的应用.
- Published in:
- Journal of Food Safety & Quality, 2017, v. 9, n. 10, p. 3974
- By:
- Publication type:
- Article
7
TERT 基因启动子区域突变与神经胶质瘤的相关研究进展.
- Published in:
- Journal of Clinical Neurosurgery / Linchuang Shenjingwaike Zazhi, 2016, v. 13, n. 2, p. 158, doi. 10.3969/j.issn.1672-7770.2016.02.023
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- Publication type:
- Article
8
微波消解■电感耦合等离子体质谱(ICP-MS)法 测定蔬菜中8种重金属元素.
- Published in:
- Chinese Journal of Inorganic Analytical Chemistry / Zhongguo Wuji Fenxi Huaxue, 2024, v. 14, n. 9, p. 1220, doi. 10.3969/j.issn.2095-1035.2024.09.004
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- Publication type:
- Article
9
湖南特色辣酱中产毒黄曲霉的筛选 鉴定及溯源研究.
- Published in:
- Journal of Food Safety & Quality, 2025, v. 16, n. 3, p. 258, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241029004
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- Publication type:
- Article
10
种计算Tchebyscheff映射 高阶关联函数的数论方法.
- Published in:
- Journal Of Sichuan University (Natural Sciences Division) / Sichuan Daxue Xuebao-Ziran Kexueban, 2022, v. 59, n. 5, p. 1, doi. 10.19907/j.0490-6756.2022.051005
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- Publication type:
- Article