Works by 周书楠

Results: 2
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    龙山地区干豆豉真菌多样性研究.

    Published in:
    Food Research & Development, 2020, v. 41, n. 4, p. 27, doi. 10.12161/j.issn.1005-6521.2020.04.005
    By:
    • 倪慧;
    • 王玉荣;
    • 尚雪娇;
    • 张振东;
    • 周书楠;
    • 郭壮
    Publication type:
    Article