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  • 不同成熟度对红果参果实品质及香气 成分的影响.

    Published in:
    Science & Technology of Food Industry, 2024, v. 45, n. 1, p. 63, doi. 10.13386/j.issn1002-0306.2023020064
    By:
    • 孔方南;
    • 黎新荣;
    • 赵 静;
    • 周之珞;
    • 周彩霞;
    • 颜桢灵;
    • 罗培四;
    • 卓福昌;
    • 黄丽君;
    • 韦 优
    Publication type:
    Article

  • 蓝莓结果母枝性状与成花的相关性分析.

    Published in:
    Journal of Southern Agriculture, 2017, v. 48, n. 3, p. 465, doi. 10.3969/j:issn.2095-1191.2017.03.014
    By:
    • 李菊馨;
    • 汤狄华;
    • 黄桂香;
    • 周之珞;
    • 秦霞;
    • 李峰;
    • 何新华;
    • 项凯琳;
    • 吴志英;
    • 杨洋
    Publication type:
    Article