Works by 周丹


Results: 185
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    不同干燥方式对橄榄果粉品质的影响.

    Published in:
    Food Research & Development, 2021, v. 42, n. 7, p. 90, doi. 10.12161/j.issn.1005-6521.2021.07.015
    By:
    • 林炎娟;
    • 周丹蓉;
    • 吴如健;
    • 梁华俤;
    • 赖瑞联;
    • 陈瑾;
    • 叶新福
    Publication type:
    Article
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    生物超微弱发光在医疗领域的应用研究.

    Published in:
    Journal of Laser Biology / Acta Laser Biology Sinica, 2022, v. 31, n. 4, p. 289, doi. 10.3969/j.issn.1007-7146.2022.04.001
    By:
    • 王学东;
    • 周 丹;
    • 徐 然;
    • 陈 路;
    • 宋晓香;
    • 王誉锟
    Publication type:
    Article
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