Works matching AU 周中凯

Results: 17

灵芝不溶性膳食纤维对面团及面条品质的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 15, p. 85, doi. 10.12161/j.issn.1005‐6521.2024.15.012

By:

高秀薇;
刘晗;
王玲玉;
盛福楠;
周中凯

Publication type:

Article

循环热处理对油莎豆淀粉流变特性以及促回生特性的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 9, p. 22, doi. 10.12161/j.issn.1005‐6521.2024.09.004

By:

盛福楠;
刘晗;
贾梦;
汪轩羽;
李秀荷;
王慧芳;
王志伟;
戴福宏;
高铁成;
周中凯;
李宁

Publication type:

Article

天津“小站稻”储藏过程中的品质变化.

Published in:

Food Research & Development, 2024, v. 45, n. 2, p. 28, doi. 10.12161/j.issn.1005‐6521.2024.02.005

By:

刘晗;
刘诗佳;
刘金光;
戈立新;
张新阁;
石磊;
刘元;
王玥玮;
梁辰;
周中凯

Publication type:

Article

抗性淀粉癸酸复合物通过肠道菌群对抑郁症小鼠的干预机制.

Published in:

Food Research & Development, 2024, v. 45, n. 1, p. 60, doi. 10.12161/j.issn.1005⁃6521.2024.01.008

By:

陈烁;
杨一宁;
周雅雯;
周中凯;
姜余梅

Publication type:

Article

麦麸酶解提取物的制备及其抗氧化能力和体外发酵效果.

Published in:

Food Research & Development, 2023, v. 45, n. 24, p. 98, doi. 10.12161/j.issn.1005-6521.2023.24.014

By:

李高衡;
姚少军;
刘晗;
袁美玉;
戴真;
周中凯

Publication type:

Article

葡甘聚糖酶改性麦麸可溶性膳食纤维及其对小麦粉流变学特性的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 6, p. 42, doi. 10.12161/j.issn.1005-6521.2023.06.007

By:

薛玉;
姚轩;
周中凯

Publication type:

Article

丙酰化淀粉多尺度结构及消化特性表征.

Published in:

Food Research & Development, 2022, v. 43, n. 21, p. 60, doi. 10.12161/j.issn.1005-6521.2022.21.008

By:

汪芬芬;
姚轩;
王静;
周中凯

Publication type:

Article

基于超声法通透化处理提高静息细胞转化苯丙氨酸合成苯乳酸产量.

Published in:

Food Research & Development, 2022, v. 43, n. 16, p. 61, doi. 10.12161/j.issn.1005-6521.2022.16.008

By:

侯颖;
刘洋;
王浩源;
刘杨韬;
孙宇婷;
张荣飞;
周中凯;
张守庆;
谭之磊;
贾士儒

Publication type:

Article

不同品种大米理化性质的探究.

Published in:

Food Research & Development, 2021, v. 42, n. 11, p. 8, doi. 10.12161/j.issn.1005-6521.2021.11.002

By:

王德生;
王睿;
商文婷;
周中凯

Publication type:

Article

油莎豆膳食纤维对短链脂肪酸生产能力和肠道菌群分布特征影响.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 18, p. 126, doi. 10.7506/spkx1002-6630-20221007-047

By:

王玲玉;
闫春梅;
贾梦;
黄璟;
王安琪;
汪轩羽;
王新涛;
李秀荷;
王慧芳;
戴福宏;
李宁;
周中凯;
高铁成

Publication type:

Article

黄变对大米流变特性以及内部结构的影响.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 11, p. 22, doi. 10.7506/spkx1002-6630-20190611-118

By:

肖悦;
刘敏;
刘金光;
孙辉;
张志平;
周中凯

Publication type:

Article

魔芋低聚糖缓解高糖水平诱发的大鼠代谢综合征及相关机制.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 13, p. 137, doi. 10.7506/spkx1002-6630-20180612-175

By:

焦丹;
李浩霞;
吴丹丹;
周中凯

Publication type:

Article

魔芋低聚糖对高脂饮食小鼠脂代谢的影响.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 1, p. 149, doi. 10.7506/spkx1002-6630-20170627-388

By:

周中凯;
赵亚丽;
杨星月

Publication type:

Article

橙皮苷-壳寡糖复合物的制备及其理化性质分析.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 10, p. 14, doi. 10.7506/spkx1002-6630-201810003

By:

曹汝鸽;
赵亚丽;
周中凯

Publication type:

Article

酶促挤压对藜麦理化性质的影响.

Published in:

Journal of Food Science & Biotechnology, 2024, v. 43, n. 2, p. 89, doi. 10.12441/spyswjs.20220310001

By:

范金旭;
王静;
薛玉;
周中凯

Publication type:

Article

灵芝总皂苷对结肠癌 HCT116细胞的抑制作用.

Published in:

Journal of Food Science & Biotechnology, 2023, v. 42, n. 12, p. 90, doi. 10.12441/spyswjs.20211010002

By:

康佳茜;
刘艳红;
张玉瑶;
周中凯

Publication type:

Article

不同汽爆处理对藜麦秸秆化学组成及纤维结构的影响.

Published in:

Journal of Agricultural Science & Technology (1008-0864), 2018, v. 20, n. 7, p. 105, doi. 10.13304/j.nykjdb.2017.0428

By:

张慧玲;
王志伟;
周中凯

Publication type:

Article