两种不同多糖对油菜籽油体乳液 稳定性的影响.
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- Science & Technology of Food Industry, 2024, v. 45, n. 1, p. 37, doi. 10.13386/j.issn1002-0306.2022090199
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Works by 周三九
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大豆油体替代牛乳脂肪对牛乳稳定性及其 酸乳品质的影响.
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- Shipin Kexue/ Food Science, 2024, v. 45, n. 12, p. 101, doi. 10.7506/spkx1002-6630-20231007-032
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