Works by 吴 舒


Results: 23
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    青稞制品加工研究进展 .

    Published in:
    Food Research & Development, 2021, v. 42, n. 21, p. 201, doi. 10.12161/j.issn.1005-6521.2021.21.030
    By:
    • 吴舒颖;
    • 高纪儒;
    • 杜艳;
    • 常明;
    • 陈正行;
    • 李永富
    Publication type:
    Article
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