水杨酸和硝普钠协同处理对芒果贮藏品质 及抗氧化活性的影响.
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- Shipin Kexue/ Food Science, 2021, v. 42, n. 9, p. 151, doi. 10.7506/spkx1002-6630-20200507-065
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Works matching AU 吴 情
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北京市昌平区即食食品中食源性致病菌检测结果分析.
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- Food Science & Technology & Economy, 2022, v. 47, n. 3, p. 90, doi. 10.16465/j.gste.cn431252ts.20220323
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3
基于土壤养分平衡的畜禽养殖承载力研究.
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- Acta Pedologica Sinica / T'u Jang Hsueh Pao, 2018, v. 55, n. 6, p. 1431, doi. 10.11766/trxb201804090575
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